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Skillet Fried Chicken Dinner (includes; Breast, Thigh, Leg & Wing)
Plump pieces of chicken cooked in
skillets, hand turned, like grandmother taught us.
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17.25 |
All White Chicken Dinner
|
19.25
|
Fried Shrimp Dinner
Lightly breaded
large shrimp from the gulf. Served with our own blend of hot
sauce.
|
20.75 |
Baked Tilapia Dinner
Very mild popular
fish served with a lemon wedge and tartar sauce on the side.
Lightly brushed with lemon butter and topped with almonds.
|
20.75 |
8 oz
Beef Tenderloin Dinner
The most tender
cut of beef, our 8 oz. hand cut filet cooked to your liking.
|
23.75
|
12 oz
Black Angus Sirloin Dinner
USDA-choice
12 oz. cut of steak carved from the tender top of the loin.
A firm meaty steak.
|
24.25 |
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All carry-out dinners
include; mashed potatoes, gravy, corn, green beans, head
lettuce, pickled beets, cottage cheese and two biscuits.
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The
Iron Skillet Carry-Out Ala Carte Menu
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White Meat
|
2.85
each
|
Leg
|
1.95
each
|
Thigh
|
1.95
each
|
Wings
|
1.85
each
|
Fried Shrimp
|
1.85
each
|
Vegetables
|
2.50
half pint
|
4.60
pint
|
|
7.95
quart
|
Salads
|
2.50
half pint
|
4.50
pint
|
|
7.95
quart
|
Apple Butter
|
2.85
half pint
|
4.95
pint
|
|
8.50
quart
|
Biscuits
|
0.35
each
|
Bottle of Dressing
|
6.95
each
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