|
|
Skillet Fried Chicken Dinner (includes; Breast, Thigh, Leg & Wing)
Plump pieces of chicken cooked in
skillets, hand turned, like grandmother taught us.
|
17.50 |
All White Chicken Dinner
|
19.50
|
Fried Shrimp Dinner
Lightly breaded
large shrimp from the gulf. Served with our own blend of hot
sauce.
|
20.75 |
Baked Tilapia Dinner
Very mild popular
fish served with a lemon wedge and tartar sauce on the side.
Lightly brushed with lemon butter and topped with almonds.
|
20.75 |
8 oz
Beef Tenderloin Dinner
The most tender
cut of beef, our 8 oz. hand cut filet cooked to your liking.
|
23.95
|
12 oz
Black Angus Sirloin Dinner
USDA-choice
12 oz. cut of steak carved from the tender top of the loin.
A firm meaty steak.
|
24.75 |
| |
|
All carry-out dinners
include; mashed potatoes, gravy, corn, green beans, head
lettuce, pickled beets, cottage cheese and two biscuits.
|
| |
| |
|
The
Iron Skillet Carry-Out Ala Carte Menu
|
| |
White Meat
|
3.00
each
|
Leg
|
2.15
each
|
Thigh
|
2.15
each
|
Wings
|
1.95
each
|
Fried Shrimp
|
1.85
each
|
Vegetables
|
2.75
half pint
|
5.00
pint
|
|
8.50
quart
|
Salads
|
2.75
half pint
|
5.00
pint
|
|
8.50
quart
|
Apple Butter
|
2.75
half pint
|
5.00
pint
|
|
8.50
quart
|
Biscuits
|
0.35
each
|
Bottle of Dressing
|
7.95
each
|
| |
|
|
|
 |