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Skillet Fried Chicken Dinner (includes; Breast, Thigh, Leg & Wing)
Plump pieces of chicken cooked in
skillets, hand turned, like grandmother taught us.
|
16.75 |
All White Chicken Dinner
|
18.75 |
Fried Shrimp Dinner
Lightly breaded
large shrimp from the gulf. Served with our own blend of hot
sauce.
|
20.50 |
Baked Tilapia Dinner
Very mild popular
fish served with a lemon wedge and tartar sauce on the side.
Lightly brushed with lemon butter and topped with almonds.
|
20.50 |
8 oz
Beef Tenderloin Dinner
The most tender
cut of beef, our 8 oz. hand cut filet cooked to your liking.
|
23.25 |
12 oz
Black Angus Sirloin Dinner
USDA-choice
12 oz. cut of steak carved from the tender top of the loin.
A firm meaty steak.
|
23.75 |
| |
| All carry-out dinners
include; mashed potatoes, gravy, corn, green beans, head
lettuce, pickled beets, cottage cheese and two biscuits. |
| |
| |
| The
Iron Skillet Carry-Out Ala Carte Menu |
| |
White Meat
|
2.75
each |
Leg
|
1.85
each |
Thigh
|
1.85
each |
Wings
|
1.65
each |
Fried Shrimp
|
1.75
each |
Vegetables
|
3.60
pint |
1.95
half pint |
|
6.95
quart |
Salads
|
3.60
pint |
1.95
half pint |
|
6.95
quart |
Apple Butter
|
4.50
pint |
2.45
half pint |
|
7.50
quart |
Biscuits
|
0.35
each |
| |
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