Easter Menu

 
The Iron Skillet Menu
 
Skillet Fried Chicken (light and dark meat)
Plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us.
 
20.75
Skillet Fried Chicken (light meat only)
 
22.75
Fried Shrimp
Lightly breaded large shrimp from the gulf. Served with our own blend of hot sauce.
 
23.25
Fresh Fresh Grilled Atlantic Salmon
Served with dill sauce on side

 
24.95
Beef Tenderloin Steak (8 oz)
The most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.
 
26.25
 
*Our Family Style Dinners are priced per person
 
 
"Consuming raw or undercooked meat, poultry, seafood, fish, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".

Our "Family Style" dinners include the following:

  • With this first course is the head of lettuce salad with a house dressing, homemade pickled beets, cottage cheese, and the popular apple butter.
  • With the meat entree comes whole kernel buttered corn, country seasoned green beans, whipped potatoes, chicken gravy, and hot baking powder biscuits.
  • Included with dinner is your choice of hot or iced tea and freshly brewed regular or decaffeinated coffee.
  • For dessert we have peppermint candy ice cream or the sherbet of the day is also available.
  • Please allow 30 minutes preparation time for the skillet fried chicken unless pre-ordered.
  • Children's meals are available for age six through ten at approximately half the adult price. For children under age six there is a place sitting charge which includes an appetizer, beverage, dessert and the sharing of meat and vegetables.

Reminder: "For those times you want to stay home but not cook", call us and we will have your dinner ready to be picked up. Please allow 30 minutes preparation time.

 
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